Banner: Big Oak Farm - Cabarrus County, North Carolina
About Us

Our All Natural Beef Products

Picture: Few of our cattle We have our beef processed and USDA inspected at a local facility. It is all vacuum sealed and will last up to two years in your freezer.

What makes our beef different from Harris Teeter or Food Lion? Our cattle are not pumped full of growth stimulants, hormones, steroids and antibiotics. All our cattle are raised in large pastures and get all the green grass and momma's milk they want.

We are the true producers of our beef. Every product is from cattle born and kept on our farm until processed.

Find out what some of your friends and neighbors already know by trying our products today. Contact us for more information. If you like, you can even arrange a visit to one of our farms to see our cattle.

See below our list of products and prices.

We now take Visa and MasterCard!

Picture: Few of our cattle

Beef Product Prices Per Pound

Must Haves

  • Ground beef - $7.50
  • Stew Meat - $6.50
  • Cubed Steak - $6.50
  • Short Ribs - $6.50
  • Brisket - $7.50

Pot Roasts

  • (Chuck, Shoulder, Rump, London Broil, Sirloin Tip) - $7.50

Grilling Steaks

  • Filets - $24.00
  • Ribeye - $20.00
  • NY Strips $17.00
  • Sirloin - $14.00
  • (Flank, Skirt, Flat Iron Flap, Hanger) - $14.00

Interchangeable Flat Cuts

  • (Flank, Skirt, Flat Iron Flap, Hanger) - $14.00

We Also Have These

  • Beef Jerky - $8.00 per bag
  • Femur Bones - $7.00 per bag
  • Ox tails - $7.00
  • Organ Meats (Liver, Heart, Kidney) - $4.00

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